Prosciutto crudo San Daniele King maturata 16 luni cu paine si unt • 100gr

Prosciutto crudo San Daniele King with bread and butter • 100 gr

Mixt de branzeturi italiene cu miere , migdale si mustar de fructe • 100 gr

Tipuri de branzeturi : Occhio di puglia / Caciotta Puglia / Pecorino Sardo / Asiago Pressatto Riserva et Nera

Bruschete cu rosii • 180 gr

Bruschetta with tomatoes

Bruschete cu broccolli • 180 gr

Bruschetta with broccolli • 180 gr

Specialitate Burrata Italiana cu rosii • 450 g

Supa crema de sparanghel

Asparagus cream soup

Supa crema de rosii

Tomatoes cream soup

Rigatoni • 110 gr

Paccheri • 110 gr

Linguine • 110 gr

Papardelle • 110 gr

Sos de ton proaspat , rosii si capere • 300 gr

Timp de preparare / Preparation time : 20 min

Amatriciana cu rosii si guanciale • 350 gr

Timp de preparare / Preparation time : 20 min

Carbonara cu guanciale , ou si parmezan • 200 gr

Timp de preparare / Preparation time : 20 min

Aglio olio peperoncino • 250 gr

Timp de preparare / Preparation time : 20 min

Quatroformaggi • 300 gr

Timp de preparare / Preparation time : 20 min

Rosii si mozzarella di buffala • 300 gr

Timp de preparare / Preparation time : 20 min

Sos rosu si caracatita baby • 300 gr

Tomatoes sauce and baby octopus • 300 gr

Orzotto cu sparanghel verde

Orzotto with asparagus Timp de preparare / Preparation time : 20 min

Orzotto cu funghi porcini

Orzotto with porcini mushrooms Timp de preparare / Preparation time : 15 min

Peste proaspat

Modalitati de preparare : la gratar / la cuptor / in sare ( Preparation methods : grill / baked / in salt )

Calcan la cuptor pentru 2 persoane cu rosii cherry si cartofii cu vin alb si cogneac

Portia medie intre 1.000 g - 1.300 g

Dorada intreaga la gratar

Portia medie intre 400 g - 600 g

Dorada intreaga la cuptor cu rosii cherry si cartofii cu vin alb si cogneac

Portia medie intre 400 g - 600 g

Peste Spada la gratar

Portia medie intre 250 g - 350 g

Ton rosu proaspat la gratar

Portia medie intre 200g - 350 g

Fritto Misto cu creveti blacktiger si calamari • 500g

Paste cu Saint Jacques si midii • 550 gr

Insalata de Caracatita • 500 gr

Muschi de vita la gratar • 100 gr

Grilled beef • 100 gr Timp de preparare / Preparation time : 20 min

Tagliata de vita • 100 gr

Tagliata with beef Timp de preparare / Preparation time : 20 min

Fiorentina steak • 100 gr

Timp de preparare / Preparation time : 60 min

T-BONE STEAK BLACK ANGUS • 100gr

min. 400 gr

Piept de rata cu sos de portocale si Grand Marnier • 300 gr

Duck breast with orange sauce and Grand Marnier • 300 gr Timp de preparare / Preparation time : 15 min

Cocos pitic 1/2 • 300 gr

Timp de preparare / Preparation time : 40min

Coaste de miel cu rucola si rosii • 300 gr

Lamb Ribs

Piept de pui emese • 300 gr

Muschi de vita emese • 300 gr

Muschiulet de porc emese • 300 gr

Cartofi copti cu rozmarin • 150 gr

Baked potatoes with rosemary

Salata mixta • 150 gr

Mixt salad

Sparanghel cu unt si parmezan • 150 gr

Asparagus with butter and parmezan

Salata de rosii • 150 gr

Tomatoes salad

Baby spanac cu unt si parmezan • 150 gr

Baby spinach with butter and parmezan

Salata mixta de fructe de padure cu Grand Marnier • 150 gr

Mixed berry salad with Grand Marnier

Crocantino • 200 gr

Inghetata cu glazura de otet balsamic

Icecream with balsamic vinegar glaze

Tiramisu